Starlings are omnivorous eating invertebrates such as crane fly larvae from pasture and grains, and their foraging behaviour is closely associated with livestock farming. Since 1964 starling populations have declined in the UK by more than 50%, and they are a Red list bird of high conservation concern; this decrease in starling numbers has been associated with changes in cattle farming practises and the availability of invertebrate prey on pastures. Starlings often enter farm buildings to feed on animal feed, it is estimated that a 1000 starlings can consume 1.5 tonnes of feed over two months resulting in economic loses to farmers.
Another significant issue is the accumulation of starling faeces, contaminating equipment, feed, cattle and also impacting on bathing water quality (at the Aberystwyth Pier roosting site). Starlings have recently been shown to act as reservoirs and vectors of zoonotic pathogens, so these faeces may contain bacteria, fungi, parasites and viruses which present a risk to animal and human health (Cabe, 2021 doi.org/10.3390/ani11020466). Starlings are both biological (faeces) and mechanical (beaks and feet) vectors of a range of pathogens, including Salmonella spp., several Escherichia coli serotypes, Campylobacter jejuni, Mycobacterium avium, Chalmydophilia psittaci, Flavivirus spp. (West Nile Virus), Avulavirus spp. (Newcastle’s disease) and transmissible gastroenteritis (a coronavirus). Starlings have been shown to be carriers of anti-microbial resistant (AMR) bacteria such as ciprofloxacin-resistant E. coli in the USA (Carlson et al, 2020 10.1038/s41598-020-66782-4). These pathogens may be shed in the faecal droppings and infect livestock, resulting in increased morbidity and mortality and reduced productivity.
The main focus of this project will be to identify and catalogue the bacterial, parasite and viral pathogens present in starling faeces collected at Trawsgoed dairy farm, and at the roosting site at Aberystwyth Pier.